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C H E F

A native of Boise, Idaho, Executive

Chef Christopher Hain’s culinary

passion began at a young age,

honing his skill among Boise’s finest

restaurants and country clubs,

where he immersed himself in the

signature flavors that have come to

define Northwest cuisine. Chef Hain

brings that palate to your event

menu at The Grove Hotel, blending

locally-sourced ingredients with

regional & international influences,

quenching the appetite of locals

and visitors alike.

MEET

t h e