Previous Page  17 / 24 Next Page
Information
Show Menu
Previous Page 17 / 24 Next Page
Page Background

All carving stations include condiments and cocktail rolls.

CARVING

s t a t i o n

SPECIALTY

s t a t i o n

Herb Roasted Pork Loin

$6/per person

with madeira jus and orange marmalade

Maple Glaze Pit Ham

$6/per person

with assorted gourmet mustards

Roasted Turkey Breast

$6/per person

with cranberry-chipotle relish

Salmon En Croûte

$9/per person

with scallop mousse stuffing and lemon

dill cream

Roast Leg of Lamb

$8/per person

with rosemary-dijon rub and port jus

‘Tatertini’ Bar

$8/per person

whipped idaho russet potatoes served with

sour cream, chopped scallions, crumbled

bacon, cheddar and parmesan cheeses,

caramelized onions or onion crisps, sautéed

vegetables, asiago cream and brown gravy

Pacific Raw Bar

$18/per person

king crab legs, oysters on the half shell,

poached jumbo shrimp served

with cocktail sauce, lemon, horseradish

and tabasco

Garden Salad Bar

$7/per person

mixed field greens with assorted dressings,

variety of meats, cheeses and garden

fresh vegetable toppings

Caesar Salad Bar

$7/per person

romaine hearts with fresh croutons,

parmesan, grape tomato and lemon

grilled chicken, add

$2/per person

grilled shrimp, add

$3/per person

Baron of Beef

$4/per person (150 max)

with crimini bordelaise sauce

and horseradish

Roasted Prime Rib

$8/per person

with natural au jus and horseradish

Peppered Tenderloin of Beef

$10/per person

with robert sauce

New York Striploin

$9/per person

with wild mushroom jus and horseradish

Top Sirloin Roast

$7/per person

with brandy peppercorn jus and

horseradish

Italian Pasta Station

$12/per person

cheese tortellini, fettuccine and rotini

pastas with pesto cream, asiago cream

and marinara, served with grilled chicken,

smoked bacon, mushrooms, tomatoes,

basil, parmesan and garlic breadsticks

Asian Noodle Station

$15/per person

orange-sesame chicken and coconut curry

beef served with stir fry vegetables, pan

fried soba noodles and steamed jasmine

rice

Fajita Station

$15/per person

marinated chicken breast, angus steak

and shrimp with bell pepper and sweet

onion, served with warm tortillas, lettuce,

tomato, cheddar, sour cream, guacamole

and salsa

Soup Du Jour Station

$6/per person

choice of two soups including roasted

tomato bisque, chicken wild mushroom,

chickpea and ham, or new england

clam chowder

17