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MINIS

$60/per 25

Poached Shrimp and Avocado

“Bloody Mary” Shooter

Jumbo Shrimp

with spicy remoulade and

cured lemon

Heirloom Tomato Bruschetta

with grilled sourdough and

asiago cheese

Szechuan Pork Lettuce Wrap

with cashew and crispy noodle

Seared Ahi Tuna Wonton

with orange ponzu and napa

cabbage slaw

Caprese Skewer

with mozzarella, olive, tomato,

basil and balsamic reduction

$50/per 25 or $60/per demitasse cups

Coconut Jumbo Shrimp

with pineapple rum chutney

Meatball Sliders

with tomato jam on yukon potato rolls

Pork Egg Rolls

with sweet and spicy apricot mustard

Chile Rubbed Beef Satay

with chimichurri sauce

Hibachi Chicken Satay

with thai peanut sauce

BBQ Pulled Pork

and sweet onion buns

CANAPES

$50/per 25

Bacon Wrapped Turkish Apricots

with gorgonzola stuffing

Ancho Pork Tenderloin and Tomato

Jam Tostada

Roasted Fingerling Potato

with sea salt and boursin cream

Prosciutto Wrapped Asparagus

with bell pepper and boursin cheese

Ornate Deviled Eggs

with a hint of horseradish

Mini Duxelle Wellingtons

with fontina cheese

Honey-Buffalo Chicken Wings

with gorgonzola sauce

Smoked Chicken

and manchego potato croquettes

Jalapeño Poppers

with chipotle-lime aioli

Swedish Meatballs

with brandy cream and crispy onions

Jumbo Scallops

with applewood smoked bacon

HORS

d ’ o e u v r e s

COLD

HOT

CONES

$55/per 25

Spicy Ahi Tuna

with wasabi cream and pea shoots

Idaho Smoked Trout

with lemon cream and chive

Smoked Chicken Salad

with granny smith apple and pistachio

Boursin Cream Cheese

with toasted walnuts and mission fig

Peppercorn Pork Tenderloin

with mango chutney and crispy shallot

Pacific NW Crab Cakes

with spicy caper remoulade

Chicken Spring Rolls

with szechuan bbq sauce

Fried Lobster Ravioli

with roasted tomato pomodoro

Italian Sausage & Parmesan

Stuffed Crimini Mushrooms

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