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SALT& PEPPER
SHAKER
POULTRY
Pan Seared Chicken Breast
$32
with gorgonzola cream and
potato gnocchi
Jerk Chicken Breast
$31
with lime butter sauce, mango salsa and spicy
black beans and rice
Grilled Chicken Breast
$30
with cognac-robert sauce and shallot
whipped potatoes
Seared Chicken Breast
$30
with oyster mushroom brandy cream
and wild rice pilaf
PORK
Bourbon BBQ Pork Tenderloin
$30
with cheddar-bacon whipped yukon potatoes
Ancho Pork Loin Chop
$32
with tequila beurre blanc and
chipotle orzo risotto
Peppercorn Pork Loin Chop
$32
with madeira jus, onion marmalade
and sage spaetzle
SIGNATURE
e n t r é e s
Plated dinners include salad, fresh vegetable, assorted rolls
and butter, dessert, coffee, tea and iced tea.
SALADS
Garden Greens Salad
grape tomato, english cucumber, carrot
and balsamic vinaigrette
Classic Caesar
romaine hearts, grape tomato, shaved
parmesan, garlic croutons
Steakhouse Salad
gorgonzola, applewood bacon, herb
croutons and buttermilk ranch
Raspberry Spinach
fresh raspberries, red onion, asiago
cheese and raspberry vinaigrette
Northwest Salad
goat cheese, toasted walnuts, dried
cranberries and honey dijon vinaigrette
Huckleberry Feta Salad
crumbled feta, red onion, toasted
almonds and huckleberry vinaigrette
BEEF
Sirloin Steak Au Poivre
$34
with porcini jus and merlot
whipped potatoes
Blackened Ribeye Steak
$36
with beurre rouge and gorgonzola
whipped potatoes
New York Steak
$36
with chimichurri sauce, habañero
salsa and whipped plantain
mashed potatoes
Filet Mignon
$40
with wild mushroom ragout and
roasted garlic whipped potatoes
SEAFOOD
Moroccan Salmon Filet
$31
with pinot gris noge and oyster
mushroom risotto
Bronzed Idaho Trout
$32
with lemon-dill butter sauce and herb
rice pilaf
Poached Alaskan Halibut
$40
with roasted pepper cream and petite
heirloom grains
Grilled Jumbo Prawns & Scallops
$42
with galliano butter and black
barley cassoutel
Mojo Mahi Mahi
$33
with lime butter sauce and coconut
bamboo rice
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