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Pan Seared Chicken Breast


with gorgonzola cream and

potato gnocchi

Jerk Chicken Breast


with lime butter sauce, mango salsa and spicy

black beans and rice

Grilled Chicken Breast


with cognac-robert sauce and shallot

whipped potatoes

Seared Chicken Breast


with oyster mushroom brandy cream

and wild rice pilaf


Bourbon BBQ Pork Tenderloin


with cheddar-bacon whipped yukon potatoes

Ancho Pork Loin Chop


with tequila beurre blanc and

chipotle orzo risotto

Peppercorn Pork Loin Chop


with madeira jus, onion marmalade

and sage spaetzle


e n t r é e s

Plated dinners include salad, fresh vegetable, assorted rolls

and butter, dessert, coffee, tea and iced tea.


Garden Greens Salad

grape tomato, english cucumber, carrot

and balsamic vinaigrette

Classic Caesar

romaine hearts, grape tomato, shaved

parmesan, garlic croutons

Steakhouse Salad

gorgonzola, applewood bacon, herb

croutons and buttermilk ranch

Raspberry Spinach

fresh raspberries, red onion, asiago

cheese and raspberry vinaigrette

Northwest Salad

goat cheese, toasted walnuts, dried

cranberries and honey dijon vinaigrette

Huckleberry Feta Salad

crumbled feta, red onion, toasted

almonds and huckleberry vinaigrette


Sirloin Steak Au Poivre


with porcini jus and merlot

whipped potatoes

Blackened Ribeye Steak


with beurre rouge and gorgonzola

whipped potatoes

New York Steak


with chimichurri sauce, habañero

salsa and whipped plantain

mashed potatoes

Filet Mignon


with wild mushroom ragout and

roasted garlic whipped potatoes


Moroccan Salmon Filet


with pinot gris noge and oyster

mushroom risotto

Bronzed Idaho Trout


with lemon-dill butter sauce and herb

rice pilaf

Poached Alaskan Halibut


with roasted pepper cream and petite

heirloom grains

Grilled Jumbo Prawns & Scallops


with galliano butter and black

barley cassoutel

Mojo Mahi Mahi


with lime butter sauce and coconut

bamboo rice