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b o x


Roasted Turkey &

Manchego Challah


with cranberry-shallot conserves

Ham & Gruyere Croissant


with stone ground mustard aioli

Roast Beef & Havarti Focaccia


with horseradish aioli

Caprese Baguette


with fresh mozarella, roma tomato

and pesto sauce


Grilled Chicken Ceasar


with heirloom tomato, fresh lemon

and garlic croutons

Northwest Cobb


with grilled chicken, bleu cheese,

cheddar, bacon, tomato, scallions

and balsamic vinaigrette

Southwest Chicken


with chipotle black beans, roasted

corn, cheddar and cilantro dressing

Fire Roasted Vegetable


with feta cheese, heirloom tomato,

olives and balsamic vinaigrette


Southwestern Chicken Breast Wrap


with chipotle cream cheese

Grilled Chicken Salad Wrap


with toasted walnuts and red grapes

Bbq Chicken Wrap


with applewood bacon and cheddar

Grilled Steak Wrap


with jack cheese, grilled onions and

honey mustard

All cold specialties are prepared plated, “to-go,” or buffet style and include a gourmet dessert

bar and beverages. Sandwiches and wraps include potato chips, potato salad or pasta salad.