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POULTRY

Grilled Chicken Breast

$20

with lemon chablis nage and herb

rice pilaf

Jamaican Jerk Chicken

$21

with coconut rum sauce and plantain

mashed potatoes

Grilled Chicken Pomodoro

$20

with heirloom tomato, fresh basil

and angel hair pasta

BEEF & PORK

Pepper Flank Steak

$22

with gorgonzola cream and whipped

scallion mashed potatoes

Hibachi Sirloin Steak

$22

with shitake jus and wasabi yukon

mashed potatoes

Ancho Rubbed Pork Loin

$19

with honey bourbon glaze and whipped

yukon cheddar-bacon potatoes

Peppercorn Crusted Pork Loin

$19

with madeira jus and whipped roasted garlic

potatoes

SALAD

Field Green Salad

grape tomato, english cucumber,

carrot and balsamic vinaigrette

Classic Caesar

romaine hearts, grape tomato,

shaved parmesan, garlic croutons

Steakhouse Salad

gorgonzola, applewood bacon,

herb croutons. buttermilk ranch

Raspberry Spinach

fresh raspberries, red onion,

asiago cheese, raspberry vinaigrette

Northwest Salad

goat cheese, toasted walnuts, dried

cranberries and honey dijon vinaigrette

Huckleberry Feta Salad

crumbled feta, red onion, toasted

almonds, huckleberry vinaigrette

SEAFOOD

Blackened King Salmon

$22

with lime beurre blanc and black

beans and rice

Yuzu Seared Idaho Trout

$22

with lemongrass nage and coconut

scented rice

Shrimp Primavera

$23

with roasted pepper cream

and penne pasta

VEGETARIAN

Three Cheese Tortellini Primavera

$18

with pesto cream

Roasted Tomato & Basil Polenta

$18

with asiago cream

Wild Mushroom & Fire Roasted

Pepper Wellington

$19

SIGNATURE

e n t r é e s

Plated lunches include salad, fresh vegetable, assorted

rolls and butter, dessert, coffee, tea and iced tea.

Tiramisu Torte

Key Lime Tartelette

White Chocolate Raspberry Trifle

New York Style Cheesecake

Chocolate Ganache Cake

Spiced Carrot Gateau

Strawberry & Lemon Poppy Shortcake

Brandy Caramel Apple Cobbler

DESSERTS

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