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Grilled Chicken Breast


with lemon chablis nage and herb

rice pilaf

Jamaican Jerk Chicken


with coconut rum sauce and plantain

mashed potatoes

Grilled Chicken Pomodoro


with heirloom tomato, fresh basil

and angel hair pasta


Pepper Flank Steak


with gorgonzola cream and whipped

scallion mashed potatoes

Hibachi Sirloin Steak


with shitake jus and wasabi yukon

mashed potatoes

Ancho Rubbed Pork Loin


with honey bourbon glaze and whipped

yukon cheddar-bacon potatoes

Peppercorn Crusted Pork Loin


with madeira jus and whipped roasted garlic



Field Green Salad

grape tomato, english cucumber,

carrot and balsamic vinaigrette

Classic Caesar

romaine hearts, grape tomato,

shaved parmesan, garlic croutons

Steakhouse Salad

gorgonzola, applewood bacon,

herb croutons. buttermilk ranch

Raspberry Spinach

fresh raspberries, red onion,

asiago cheese, raspberry vinaigrette

Northwest Salad

goat cheese, toasted walnuts, dried

cranberries and honey dijon vinaigrette

Huckleberry Feta Salad

crumbled feta, red onion, toasted

almonds, huckleberry vinaigrette


Blackened King Salmon


with lime beurre blanc and black

beans and rice

Yuzu Seared Idaho Trout


with lemongrass nage and coconut

scented rice

Shrimp Primavera


with roasted pepper cream

and penne pasta


Three Cheese Tortellini Primavera


with pesto cream

Roasted Tomato & Basil Polenta


with asiago cream

Wild Mushroom & Fire Roasted

Pepper Wellington



e n t r é e s

Plated lunches include salad, fresh vegetable, assorted

rolls and butter, dessert, coffee, tea and iced tea.

Tiramisu Torte

Key Lime Tartelette

White Chocolate Raspberry Trifle

New York Style Cheesecake

Chocolate Ganache Cake

Spiced Carrot Gateau

Strawberry & Lemon Poppy Shortcake

Brandy Caramel Apple Cobbler